Fermented Black Garlic Extract
Fermented Black Garlic Extract
Advanced Cardiovascular Support
Naturally Rich in SAC
Odorless & Easy on Digestion
Black Garlic Extract is slow-fermented for an extended period under controlled heat and humidity — the conditions needed to develop S-Allyl Cysteine (SAC) in therapeutic concentrations. Standardized for ultra-high SAC, it survives stomach acid intact, reaches the joint, and physically binds to hardened uric acid crystals — dissolving them back into a form your kidneys can flush out.
713 sold this month · Only 7 left in stock!
